Zero Km farmers
Local produce and local producers, the delicious pantry of the Balearic Islands
Tasty, healthy, unique and sustainable, that’s the culinary culture of the Balearic Islands. The region’s island nature and the bonanza of the year-long favourable climate combine to produce an impressive variety of authentic and traditional products. Products linked to land and sea, to their roots and to the particular characteristics of each island, with a seal of identity based on their authenticity, quality and tradition. Highly local produce from highly local producers, the true protagonists of this land and its countryside. People whose work is motivated by their passion and their commitment to local produce and the environment. Be sure to pay them a visit to discover the basis of Balearic cooking and the history, customs and origin of its produce. A different kind of tourism. Come and touch, smell and taste the Mediterranean.