Ibiza’s cuisine offers a unique experience for all the senses. If you want to find out why the island is the perfect place for high-quality cuisine, look out for the Sabors d'Eivissa (flavours of Ibiza) quality mark. This label brings together all the restaurants offering an incomparable opportunity to discover traditional Ibizan cuisine, with its local fresh fish and seafood, sun-ripened vegetables, and meat produced from livestock raised in its fields. Visit any of these establishments and you’ll take home delicious, unforgettable memories of ancient recipes inherited from the different civilisations that have marked the course of Ibiza’s history, as well as modern reinterpretations.

Ibiza tastes of the sea. Fish is, and has always been, the star ingredient of the island’s cuisine, featuring in delicious, not-to-be-missed traditional recipes such as gerret escabetxat, fried octopus and guisat de peix. There are also mouth-watering meat dishes such as sofrit pagès and bullit, usually served with tasty rustic bread. And why not follow this with a dessert such as flaó or greixonera, rounded off with an Ibizan herb liqueur?

Come and try the Sabors d'Eivissa - the best way to enjoy the island’s cuisine, past and present.