A delight for the senses
Throughout the islands, you can find delicious traditional cuisine prepared with the best seasonal produce. You can try it in the iconic cellers - old wine cellars converted into bastions of traditional cuisine as well as in ancient inns and historic restaurants which today, as in the past, offer the best flavours from ancestral recipes.
You'll find excellent establishments located in Mediterranean landscapes of dream-like beauty. Beside the sea, up in the mountains or inland, you can enjoy superb food in the place where it’s produced, accompanied by excellent local wines.
The islands are also a place of innovation and experimentation, with seven restaurants graced with the genius of Michelin-starred chefs, where a unique sensory experience awaits you.
A great market in an extraordinary enclave
A market with a long tradition
One of the oldest and most important markets on the island
A must for foodies looking for quality and variety
An open market next to the old Roman town of Pollentia
The main market of the city
The weekly market is a reference in the south of the island
A market that is a hub for culture and music in Mahon
Much more than just fresh fish
A true gastronomic center
Long before becoming a destination, the Balearic Islands were a source. Four islands in the Mediterranean that share an invisible yet vibrant bond: the same heart beating.