Discover the versatility of partridge in Minorcan gastronomy (Menorca)

Discover the versatility of partridge in Minorcan gastronomy

Taste the most traditional Minorcan dishes made with this game bird at the Jornades Gastronòmiques de sa Perdiu
Discover the versatility of partridge in Minorcan gastronomy

Taste the most traditional Minorcan dishes made with this game bird at the Jornades Gastronòmiques de sa Perdiu
Discover the versatility of partridge in Minorcan gastronomy

Taste the most traditional Minorcan dishes made with this game bird at the Jornades Gastronòmiques de sa Perdiu
Discover the versatility of partridge in Minorcan gastronomy

Taste the most traditional Minorcan dishes made with this game bird at the Jornades Gastronòmiques de sa Perdiu

Discover the versatility of partridge in Minorcan gastronomy

If you are lovers of game gastronomy, this gastronomic event will definitely interest to you: the days of the Jornades Gastronòmiques de Sa Perdiu have become firm fixtures in the calendar of culinary events to raise awareness of Minorcan food and local produce among visitors and residents.

The event takes place in February, coinciding with the Fira de sa Perdiu partridge fair held at the Es Mercadal fairground.

Participating restaurants prepare delicious dishes such as partridge with cabbage, partridge with onions, partridge pâté, rice with partridge and boletus mushrooms or marinated partridge salad with pickled vegetables.